Gingered rich fruit cake - Good Food Middle East

Ingredients

• oil, for greasing
• 100g each dried currants, sultanas and raisins
• 225g each semi-dried figs and prunes, roughly chopped
• 200g tub crystallised ginger
• 100g stem ginger, from a jar, chopped
• 2 tbsp stem ginger syrup
• 4 tbsp Cointreau
• 1 tsp each ground ginger and mixed spice
• zest 2 lemons
• 150ml olive oil
• 175g light muscovado sugar
• 4 eggs
• 225g gluten-free flour
• 1 tsp gluten-free baking powder
• 4 tbsp apricot jam
• 1 tbsp Cointreau
• 450g mixed fruit, including figs, prunes, dates and apricots