The best fridge cake ever - The Jewish Chronicle

The best fridge cake ever - The Jewish Chronicle

www.thejc.com

No chocolate needed in this golden syrup and gingernut-packed treat

View full recipe on www.thejc.com

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Ingredients

  • 170g unsalted butter
  • 4 heaped tbsp golden syrup
  • 225g ginger biscuits, broken into a mixture of small chunks and crumbs
  • 100g cranberries, chopped, rinsed and thoroughly dried
  • 100g Medjool or other soft dried dates, pitted and chopped
  • 100g raisins or sultanas
  • 100g pistachio nuts, roughly chopped

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