Chile and Tomato Guacamole - Mexican Recipes
This guacamole recipe is super easy to make and is perfect for an appetizer, snack, or served alongside your favorite Mexican dish! Full of fresh flavor!
Keywords
- north
- american
- mexican
- roasting
- side
- dish
- cookie
- sheet
- dip
- guacamole
- herbs
- &
- spices
- cilantro
- vegetable
- tomato
- pepper
- chiles
- jalapeno
- avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Serving bowl
Ingredients
- 1 cup grape tomatoes
- 1/2 tablespoon olive oil
- 3 large ripe Avocados from Mexico™
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1/3 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1 small jalapeño pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup crumbled cotija cheese
- Coarse salt
- freshly ground pepper
- Tortilla chips, for serving
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