Pomegranate-Glazed Chicken Thighs with Fontina Recipe
A ruby red pomegranate glaze, fresh rosemary and nutty fontina cheese make these chicken thighs positively bursting with both color and flavor.
Keywords
- fontina
- fontina cheese
- chicken thighs
- chicken thighs recipe
- glazed chicken thighs
- glazed chicken thighs recipe
- wisconsin cheese recipe
- cheese recipe
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Ingredients
- 2 cups pomegranate juice
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 4 fresh rosemary sprigs
- 2 teaspoons minced fresh rosemary
- 1 teaspoon garlic powder
- 1/4 teaspoon each salt and pepper
- 8 bone-in chicken thighs, with skin
- 10 ounces Carr Valley Fontina cheese, shredded and divided (2 1/2 cups)
- 1/2 cup pomegranate seeds
- Fresh rosemary sprigs
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