Laugen Rolls – alathele
Handmade Laugen Rolls: Knead flour, yeast, and butter; boil in baking soda for a unique, savory treat!
Ingredients
- 1½ cups of warm water
- 2 tbsp. light brown sugar
- 1 pkg. active dry yeast (equals 2¼ tsp)
- 5 tbsp. unsalted butter, melted
- 2½ tsp. kosher salt
- 4 cups unbleached flour (or bread flour)
- 1 tsp. canola oil
- 1 big pot of water
- ¾ cup baking soda
- 1 tsp. coarse sea salt
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