Laugenbröt (Lye Rolls or Pretzels) — Jewish Food Society
Photographer: Armando Rafael. Prop Stylist: Vanessa Vazquez. Food Stylist: Judy Haubert.
Ingredients
- 4 cups bread flour
- 1 tablespoon sugar
- 2 teaspoons fine sea salt
- 2 teaspoons instant yeast
- 1/4 cup olive oil
- 10 oz. beer, we recommend Guinness Stout
- 100 grams food safe lye
- 4 teaspoons coarse salt
- Chemical resistant nitrile gloves
- Face mask
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