Coastal Catch My Seafood Pasta Salad Sensation

Coastal Catch My Seafood Pasta Salad Sensation

seafood-portal.com

Whip up this Coastal Catch Seafood Pasta Salad a symphony of flavours Easy fresh and perfect for summer BBQs Get my secret for the zesty lemon vinaigrette

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Stove
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Garlic press
  • Grater
  • Airtight container
  • Spoon
  • Spatula
  • Kitchen scale
  • Fork
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 pound (450g) dried pasta (rotini, fusilli, or penne work best)
  • 1 pound (450g) cooked shrimp, peeled and deveined (medium or large size)
  • 8 ounces (225g) imitation crab meat, flaked (Surimi)
  • 8 ounces (225g) calamari rings, pre-cooked
  • 1 red bell pepper, diced
  • 1/2 cup (75g) red onion, finely chopped
  • 1/2 cup (75g) celery, diced
  • 1/4 cup (15g) fresh parsley, chopped
  • 1/4 cup (15g) fresh dill, chopped
  • 1/2 cup (60g) Kalamata olives, halved (pitted)
  • 1/4 cup (30g) capers, drained
  • 1/2 cup (120ml) extra virgin olive oil
  • 1/4 cup (60ml) fresh lemon juice
  • 2 tablespoons (30ml) white wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt
  • freshly ground black pepper

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