Coastal Catch Seafood Salad Recipe: Summer on a Plate!
Dreaming of the seaside? My Coastal Catch seafood salad recipe is packed with shrimp, scallops & crab in a tangy dressing. The best seafood salad - try it!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Steamer basket
- Refrigerator
Ingredients
- 1 pound (450g) cooked shrimp, peeled and deveined, chopped if large
- 1/2 pound (225g) cooked scallops, halved or quartered if large
- 8 ounces (225g) imitation crab meat, flaked
- 1/2 cup (120ml) mayonnaise (full-fat or light)
- 2 tablespoons (30ml) celery, finely diced
- 2 tablespoons (30ml) red onion, finely diced
- 1 tablespoon (15ml) fresh lemon juice
- 1 teaspoon (5ml) Dijon mustard
- 1/4 teaspoon (1.25ml) paprika
- 1/4 teaspoon (1.25ml) salt, or to taste
- 1/8 teaspoon (0.6ml) black pepper, or to taste
- Optional: 2 tablespoons (30ml) fresh dill, chopped
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