Braised Beef Lettuce Cup "Tacos"
Using leftover braised beef from earlier in the week makes quick work of classic beef tacos with cheese and pico de gallo. Roasted potatoes on the side are seas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Microwave
- Measuring cup
Ingredients
- 8 leaves Lettuce, iceburg or boston leaf, leaves separated from stem
- 1 Avocados, sliced
- ~3 cups Braised beef (leftover from Wednesday)
- 1 clove Shallots, chopped
- 1 Jalapenos (opt), chopped
- 6 Tomatoes, roma, chopped
- 2 Tbsp Cilantro, chopped
- 1/2 Limes, juice of
- 2 Bananas
- 3 cups Pineapple cubes, fresh or frozen
- 2 cups Ice
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