Braised Beef Tacos
Using leftover braised beef from earlier in the week makes quick work of classic beef tacos with cheese and pico de gallo. Roasted potatoes on the side are seas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Microwave
- Citrus press
- Spoon
- Tongs
- Plate
Ingredients
- 1 Avocados, sliced
- ~3 cups Braised beef (leftover from Wednesday)
- 8 Tortillas, taco-sized
- 1/2 cup Cheese, pre-shredded (any type)
- 1 clove Shallots, chopped
- 1 Jalapenos (opt), chopped
- 6 Tomatoes, roma, chopped
- 2 Tbsp Cilantro, chopped
- 1/2 Limes, juice of
- 1 lb Potato, Yukon gold (sub any baking variety), 1/2" / 1.3 cm cubes
- 1 Tbsp Oil, cooking
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