Beef Stir-fry with Couscous Recipe - Delicious and Easy to Make
This beef stir-fry with couscous recipe is a hearty and satisfying meal that's perfect for anyone looking for a savory meal. Made with sirloin steak, beef broth, couscous, olive oil, red bell pepper,...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Can opener
- Serving platter
- Fork
Ingredients
- 1 1/4 lb (567 g) boneless beef top sirloin steak, cut into 1-inch thick slices
- 1 can (13.75 to 14.5 oz (411 g)) single strength beef broth
- 1 cup couscous
- 1 tbsp olive oil
- 1 medium red bell pepper, cut into 0.25-inch thick strips
- 1/2 cup coarsely chopped Vidalia or other sweet onion
- 1/2 cup prepared honey-Dijon barbecue sauce
- 1 tbsp chopped fresh parsley
- parsley sprigs
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