Beef Stir-Fry with Couscous
This beef stir-fry is simple yet satisfying. Skillet-cook sliced lean Sirloin Steak with vegetables in a tangy barbecue sauce, then over couscous. Give it a try.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Slotted spoon
- Stove
- Serving platter
Ingredients
- 1-1/4 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
- 1 can (14 to 14-1/2 ounces) beef broth
- 1 cup dry couscous
- 1 tablespoon olive oil
- 1 medium red bell pepper, cut into 1/4-inch thick strips
- 1/2 cup coarsely chopped Vidalia or other sweet onion
- 1/2 cup prepared honey-Dijon barbecue sauce
- 1 tablespoon chopped fresh parsley
- Parsley sprigs
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