TIRAMISU - Your Recipe Blog

TIRAMISU - Your Recipe Blog

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TIRAMISU

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Ingredients

  • 568 ml double cream
  • 250 g tub mascarpone
  • 75 ml sweet dessert wine
  • 5 tablespoons golden caster sugar
  • 300 ml strong coffee, made with 2 tablespoons coffee (I used espresso) granules, 50 ml kahlua and 250 ml boiling water
  • 175 g pack sponge fingers
  • 25 g chocolate
  • 2 teaspoons cocoa powder

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