OAMM's Favorite Beef Pot Roast - Dump and Go Dinner | Once A Month Meals
Freeze ahead, thaw and slow cook this beef roast which yields succulent beef and tender earthy vegetables in your slow cooker or crockpot.
Ingredients
- Ingredients
- Containers
- Supplies
- 6 cups peel and chunk Yukon Gold Potato
- 5 ⅓ cups chunk Carrot
- 3 cups chunk Onion
- 2 pounds Boneless Beef Chuck
- 1 ounce Onion Soup Mix, Dried
- 2 cups Water, Hot
- 1 Gallon Freezer Bag
- Labels
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