Slow-Cooker Beef Pot Roast | Love Food Not Cooking
Slow cooked pot roast with potatoes, carrots, and onions is hearty and delicious. This classic pot roast of beef and vegetables is slow-cooked for hours, so the meat is tender enough to fall apart...
Ingredients
- 2 lb beef roast (brisket, chuck, topside [Note 1])
- 1 tablespoon olive oil
- 3 cups beef stock or broth
- 3 large potatoes
- 3 large carrots
- 1 bulb garlic (cut in half horizontally)
- 2 bay leaves
- 2 sprigs rosemary
- 1 tablespoon cornflour
- 1 cup water (as required)
- Salt and pepper (to taste)
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