Crispy Eggplant Arugula Salad by Nut Crumbs
This play on a traditional panzanella salad is the perfect summer dish. It's everything you want in a salad.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Plate
- Fork
- Air fryer
- Air fryer basket
- Serving bowl
- Parchment paper
- Oven
- Baking sheet
- Spray bottle
- Skillet
- Spatula
- Colander
- Paper towel
- Tongs
- Salad tongs
- Measuring spoon
- Salt shaker
- Pepper mill
- Peeler
Ingredients
- 1/2 cup Original Nut Crumbs - Nut Crumbs
- 1 Eggplant
- 1 Egg
- 1/2 cup Almond Milk
- 1/2 cup Parmesan Cheese
- 12 oz Arugula
- 1 cup Tomato, Cherry
- 1/4 cup Pine Nuts
- 3-4 Tbsp Olive Oil, Lemon
- Salt
- Pepper
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