Arugula Salad
Do you arugula? If you don’t, I hope I convince you too. It’s crunchy, aromatic, slightly spicy and is perfect to eat in salads, warmed in pastas and even
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at apleasantlittlekitchen.com.
Ingredients
- 6 cups arugula
- 2 shallots (chopped)
- 3/4 grated parmesan cheese
- 3 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- juice of 1 lemon juice
- 1/4 teaspoon kosher salt
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