Easy Authentic Baklava Recipes At Home (2 Ways) | Chef Joshua Weissman

Name: Easy Authentic Baklava Recipes At Home (2 Ways) | Chef Joshua Weissman
Total time: 120 min
Ingredients: 6 cups ( 900g) all purpose flour; 1 1/2 cups (372g) hot water; 2 tsp (23g) distilled white vinegar; Juice of 1 lemon; 1 Tbsp (10g) extra virgin olive oil; 2 1/2 cups (350g) shelled raw pistachios; ½ tsp (4g) fine sea salt; 2 cups (454g) unsalted butter; 1 lb (25 pieces) phyllo dough (buy four packages of filo, also called phyllo pastry to use); 2 1/2 cups (470g) granulated sugar; ½ cup (96g) muscovado sugar; Juice of ½ lemon; 1 3/4 cups water (415ml); 1” peel of lemon zest; 25 sheets filo; 2 3/4 cups (246g) walnuts; 1 Tbsp (8g) cinnamon powder; 1 tsp (2g) allspice; ¼ tsp fresh grated nutmeg; 350g unsalted butter, melted; ½ cup (97g) granulated sugar; 1 cup (110g) water; 1 cup (282g) wild flower honey; 1 cinnamon stick

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Making homemade baklava is possible, thanks to Joshua Weissman's recipe.

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Ingredients

6 cups ( 900g) all purpose flour
1 1/2 cups (372g) hot water
2 tsp (23g) distilled white vinegar
Juice of 1 lemon
1 Tbsp (10g) extra virgin olive oil
2 1/2 cups (350g) shelled raw pistachios
½ tsp (4g) fine sea salt
2 cups (454g) unsalted butter
1 lb (25 pieces) phyllo dough (buy four packages of filo, also called phyllo pastry to use)
2 1/2 cups (470g) granulated sugar
½ cup (96g) muscovado sugar
Juice of ½ lemon
1 3/4 cups water (415ml)
1” peel of lemon zest
25 sheets filo
2 3/4 cups (246g) walnuts
1 Tbsp (8g) cinnamon powder
1 tsp (2g) allspice
¼ tsp fresh grated nutmeg
350g unsalted butter, melted
½ cup (97g) granulated sugar
1 cup (110g) water
1 cup (282g) wild flower honey
1 cinnamon stick