Blackberry & lemon curd swirl cheesecake brownies - Recipe | Folláin
Rich chocolate base, tangy cheesecake ripple, and a bright hit of jam and curd swirled through.
Ingredients
- For the brownie base: of
- 100g of butter
- 100g of dark chocolate
- 100g of caster sugar
- 2 of eggs
- 60g of plain flour
- Pinch of of salt
- For the cheesecake topping: of
- 150g of cream cheese
- 1 of egg yolk
- 25g of sugar
- 2 tbsp of Folláin Lemon Curd
- 2 tbsp of Folláin Blackberry Jam
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