Chocolate Orange Cheesecake Swirl Brownies | Canadian Goodness

Ingredients

• Cheesecake
• 8 oz (225 g) brick-style Canadian Cream cheese softened
• 1/2 cup (125 mL) sugar
• 2 tbsp (30 mL) all-purpose flour
• 1 egg
• 2 tbsp (30 mL) grated orange zest (2 to 3 oranges)
• 1/3 cup (80 mL) orange juice
• 1 tsp (5 mL) vanilla extract
• Brownie Batter
• 1 cup (250 mg) Milk
• 3/4 cup (180 mL) butter cut into cubes
• 1 2/3 cup (410 mL) sugar
• 1 cup (250 mL) unsweetened cocoa powder
• 2 eggs
• 1/4 cup (60) orange juice
• 2 tsp (10 mL) vanilla extract
• 1 3/4 cup (430 mL) all-purpose flour
• 1/2 tsp (2 mL) salt