Double-Chocolate Loaf With Peanut Butter Cream Cheese Spread | Oregonian Recipes

Ingredients

• 3/4 cup firmly packed dark brown sugar
• 1 cup dark unsweetened cocoa powder (like Valrhona), sifted
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs
• 1 egg yolk
• 3/4 cup buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla
• 8 ounces good-quality dark chocolate (60 to 72 percent cacao), coarsely chopped
• 5 ounces cream cheese, softened
• 2 tablespoons creamy peanut butter
• 1/3 cup granulated sugar