Double Chocolate Layer Cake Recipe

Ingredients

• 1 3/4 cups All-purpose flour
• 2 cups Granulated sugar
• 3/4 cup Unsweetened cocoa powder
• 1 1/2 teaspoons Baking powder
• 1 1/2 teaspoons Baking soda
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Whole milk
• 1/2 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Boiling water
• 1 cup Unsalted butter (softened)
• 3 1/2 cups Powdered sugar
• 3/4 cup Unsweetened cocoa powder (for frosting)
• 1/4 cup Heavy cream
• 1/2 cup Chocolate chips (optional, for topping)