Szechwan Ginger Sautéed String Beans | VegNews
Scallions, red pepper flakes, and ginger spice up fresh string beans.
Ingredients
- 1½ pounds green beans, trimmed
- 3 tablespoons tamari
- 1 tablespoon toasted sesame oil
- 1 tablespoon mirin
- 1 teaspoon
- sugar
- 1 tablespoon peanut oil
- 2 shallots, minced
- 2 garlic cloves, minced
- 2 teaspoons grated fresh ginger
- 3 tablespoons minced scallions
- 1 teaspoon red pepper flakes
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