Szechuan Style Green Beans Recipe

Ingredients

• 450 grams fresh green beans
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon Szechuan peppercorns
• 4 pieces dried red chilies, broken into small pieces
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 2 tablespoons water
• 2 stalks scallions, thinly sliced
• 1 teaspoon toasted sesame oil