Blueberry Cake | Savory
This easy snacking cake, packed with fresh blueberries, would be just as delicious with a dollop of yogurt for breakfast as it would with a scoop of vanilla ice cream for dessert.
Ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 2/3 cup whole milk
- 2 tsp vanilla extract
- 4 large eggs
- 3 cups all-purpose flour
- 2 tsp baking powder
- 2 to 3 cups blueberries
- Confectioners' sugar, for dusting
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