Blueberry Cake Recipe

Ingredients

• 1/2 cup (4 oz, 113 g, 1 stick) unsalted butter, softened
• 1 cup (130 g) all purpose flour plus 1 teaspoon of flour (plus more for prepping cake pan)
• 1 teaspoon baking powder
• 1/2 teaspoon salt (omit if using salted butter)
• 1/8 teaspoon cinnamon
• 3/4 cup (160 g) sugar
• 1/4 teaspoon vanilla extract
• 2 large eggs
• 1 teaspoon lemon zest (optional)
• 2 cups (325 g) blueberries, rinsed and drained (if using frozen blueberries, thaw and drain first)
• 1 teaspoon lemon juice
• Powdered sugar for dusting