Easy Roasted Butternut Squash - Crock Recipes

Ingredients

• 1 medium butternut squash (about 2-3 pounds or 900-1350 grams)
• 3 tablespoons olive oil (45 mL)
• 1 teaspoon salt (5 g)
• 1 teaspoon black pepper (5 g)
• 1 teaspoon ground cinnamon (2 g)
• 1/2 teaspoon ground nutmeg (1 g)
• Fresh parsley or sage, chopped (optional)
• A drizzle of maple syrup or balsamic glaze (optional, to taste)