Easy Roasted Butternut Squash Recipe With Cinnamon
This oven roasted butternut squash is easy to make with butternut squash cut into cubes and roasted on a sheet pan with a few pantry staples.
Ingredients
- 1 large butternut squash (peeled, seeded, and cut into 1-inch cubes (about 6 cups))
- 2 tablespoons olive oil
- 2 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh rosemary (for serving)
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