Italian Submarine | Reader's Digest Canada
"My Italian husband grew up eating this flavourful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 loaf unsliced Italian bread (1 pound)
- 2 to 3 tbsp olive oil
- 2 to 4 tbsp shredded Parmesan cheese
- 1 1-1/2 tsp dried oregano
- 1 medium tomato (thinly sliced)
- 1/2 lb thinly sliced deli ham
- 1/4 lb sliced provolone cheese
- 1/4 lb thinly sliced hard salami
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