At-Home Italian Sub Sandwich
Make this flavorful sandwich with layers of deli meat, cheese, tomato and herbs, then refrigerate it till you're ready to serve it with chips.
Keywords
- submarine recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 loaf (1 pound) unsliced Italian bread
- 2 to 3 tablespoons olive oil
- 2 to 4 tablespoons shredded Parmesan cheese
- 1 1-1/2 teaspoons dried oregano
- 1 medium tomato, thinly sliced
- 1/2 pound thinly sliced deli ham
- 1/4 pound sliced provolone cheese
- 1/4 pound thinly sliced hard salami
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