Smoked Turkey Jarlsberg Salad Supreme Recipe | Betty Crocker

Ingredients

• 1 1/2 pounds smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
• 8 ounces Jarlsberg or Swiss cheese, cut into 1x 1/4-inch strips (2 cups)
• 2 cups seedless red grapes, whole or cut in half
• 1 1/2 cups slivered almonds, toasted
• 2/3 cup mayonnaise or salad dressing
• 2/3 cup sour cream
• 2 to 4 tablespoons milk
• Salt and pepper to taste, if desired
• Lettuce, if desired