Smoked Turkey with Creamy Sherry Gravy | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1 whole free-range turkey, 11 to 13 pounds
• 1 tablespoon vegetable oil
• 1 tablespoon unsalted butter
• 1 small carrot, unpeeled, coarsely chopped
• 1 small white or yellow onion, coarsely chopped
• 1 small celery rib, coarsely chopped
• ¾ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 head garlic, loose papery skin removed, cut in half crosswise
• 2 sprigs fresh thyme
• 2 cups/480 milliliters dry sherry
• 1 cup/240 milliliters dry white wine
• 6 cups/1.4 liters reduced-sodium chicken broth
• 2 tablespoons extra-virgin olive oil
• 4 teaspoons kosher salt
• 1 lemon, quartered
• 20 sprigs fresh thyme
• 3 large garlic cloves, coarsely chopped
• 1¼ cup/280 grams (2½ sticks) unsalted butter, divided
• 1 cup/240 milliliters dry sherry
• ¼ cup/35 grams all-purpose flour
• ¼ cup/60 milliliters heavy whipping cream
• ½ teaspoon sherry vinegar
• 1 cup/240 milliliters low-sodium chicken broth (optional)