Pulled Pork Burgers with Apple Slaw - Rosella

Ingredients

• 1 Boneless Pork Shoulder
• 1 cup Rosella BBQ Sauce with Rich Caramelised Onion
• Crusty bread rolls
• Handful of spinach leaves
• FOR THE SLAW
• 1 red apple, cut into matchsticks
• 3 celery stalks, finely chopped
• 1 cup red cabbage, finely shredded
• 1 cup savoy cabbage, finely shredded
• SLAW DRESSING
• 2 tbsp greek yoghurt
• 1 tsp maple syrup
• 1 tsp dijon mustard
• 1 tbsp finely chopped herb of choice (dill, parsley, or chives work well)
• 2 tbsp olive oil
• 2 tbsp water