Pulled Pork Burgers with Spicy Slaw Recipe
Originating in the deep south, pulled-pork is slow cooked so it simply falls off the bone. Serve in a burger bun with spicy slaw and potato chips. Leftovers can be made into pulled-pork tortillas for...
Ingredients
- 2 tsp cumin seeds
- 1 tbsp paprika
- 2 tsp chilli powder
- 3 tsp freshly ground black pepper
- 1 tbsp sea salt
- 2kg pork shoulder, bone in, skin removed
- 2 small onions, chopped
- 1 tbsp wholegrain mustard
- 2 tbsp apple-cider vinegar
- 2 tbsp tomato sauce
- 2 tbsp Worcestershire sauce
- 2 cups ginger beer
- 4 brioche burger buns
- 2 cups spicy slaw
- potato chips, optional
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