Easy Minestrone | America's Test Kitchen

Ingredients

• 6 cups low-sodium chicken broth
• 1 can cannellini beans (15.5-ounces) drained and rinsed
• 1 can diced tomatoes (28-ounce)
• 2 tablespoons extra-virgin olive oil, plus extra for serving
• 2 onions, chopped fine
• 4 cloves minced garlic
• 1/2 cup pasta, dry (see above)
• 1 bag Frozen vegetables (16-ounce) (see above)
• 1/4 cup minced fresh basil leaf
• Salt and pepper