Easy Minestrone
Forget about canned soup. Our recipe for minestrone can be on your table in 30 minutes.
Keywords
- Vegetables
- Soups
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 6 cups low-sodium chicken broth
- 1 can cannellini beans (15.5-ounces) drained and rinsed
- 1 can diced tomatoes (28-ounce)
- 2 tablespoons extra-virgin olive oil, plus extra for serving
- 2 onions, chopped fine
- 4 cloves minced garlic
- 1/2 cup pasta, dry (see above)
- 1 bag Frozen vegetables (16-ounce) (see above)
- 1/4 cup minced fresh basil leaf
- Salt
- pepper
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