Pomme Frittes—“Biscuits and Gravy” Style
Pomme Frittes—“Biscuits and Gravy” Style
Ingredients
- 14-18 oz. Lamb Weston® Colossal Crispy (C0063)
- 8 oz. Peppercorn white gravy
- 2½ oz. Crumble sausage
- 1 oz. Fresh Parmesan cheese, for garnish
- 2 scallions, finely chopped, for garnish
- 1-1½ oz. Spicy chile sauce, like Tabasco
- Peppercorn Gravy Ingredients:
- 2½ cups whole milk
- 1½-2½ Tablespoons roux
- 2 Teaspoons freshly cracked pepper
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