Pomme Frittes—“Biscuits and Gravy” Style

Pomme Frittes—“Biscuits and Gravy” Style

www.lambweston.com

Pomme Frittes—“Biscuits and Gravy” Style

View Original

Share this recipe:

Ingredients

  • 14-18 oz. Lamb Weston® Colossal Crispy (C0063)
  • 8 oz. Peppercorn white gravy
  • 2½ oz. Crumble sausage
  • 1 oz. Fresh Parmesan cheese, for garnish
  • 2 scallions, finely chopped, for garnish
  • 1-1½ oz. Spicy chile sauce, like Tabasco
  • Peppercorn Gravy Ingredients:
  • 2½ cups whole milk
  • 1½-2½ Tablespoons roux
  • 2 Teaspoons freshly cracked pepper

More Like This