Fry Gravy – Rachael Ray

Ingredients

• 1 large shallot, finely chopped
• 4 tablespoons butter
• 3 tablespoons flour
• 2 cans beef consommé (10.75 ounces each can) or 2 1/2 cups beef stock
• 2 tablespoons Worcestershire sauce
• 2 rounded tablespoons Dijon mustard
• Pepper