Tasty Thai Peanut Chicken with Tangy Lime Mango Refreshment

Ingredients

• juice and zest from 1 lime
• 1.5 pounds boneless skinless chicken thighs
• 1/4 cup fresh Thai basil, chopped
• 1/2 cup creamy peanut butter
• 3 tablespoons Thai red curry paste
• 3 tablespoons sesame oil
• 1/4 cup low sodium soy sauce
• 2 tablespoons fish sauce
• 2 Persian cucumbers, sliced
• 1/4 cup roasted peanuts
• 1 cup steamed rice
• 2 teaspoons ground ginger
• 1 mango, diced
• 1/4 cup fresh cilantro, chopped
• juice of 1 lime
• 1 jalapeño, seeded and chopped
• 14 ounces canned full fat coconut milk