Tender Thai Peanut Chicken with Creamy Sauce and Aromatic Spices - Recipes Own
Enjoy slow-cooked chicken in a creamy Thai peanut sauce. Simple prep, bold flavors, perfect for a flavorful weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 240 ml canned coconut milk
- 120 g natural peanut butter
- 60 ml soy sauce
- 30 ml fresh lime juice
- 30 ml honey
- 15 g red curry paste
- 15 g freshly grated ginger
- 3 garlic cloves, minced
- 15 g chopped fresh cilantro
- 30 g chopped peanuts
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