Minestrone Soup - KNEP - Kentucky Nutrition Education Program

Name: Minestrone Soup - KNEP - Kentucky Nutrition Education Program
Ingredients: 1 box (32 ounces or 4 cups) low-sodium chicken broth (can substitute with beef or vegetable); 2 cans (14.5 ounces each) no-salt-added petite diced tomatoes; 1 can (15.5 ounces) no-salt-added kidney beans, rinsed and drained; 1 medium zucchini, diced; 1 teaspoon garlic powder; 1/4 teaspoon onion powder; 3/4 cup dry, small shell pasta (or any small pasta); 1 can (14.5 ounces) mixed vegetables, rinsed and drained; 1 1/2 teaspoons Italian seasoning; 3/4 teaspoon salt; 2 tablespoons grated Parmesan cheese (optional)

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Try this cost-effective Minestrone Soup from Kentucky Nutrition Education Program, perfect for budget-conscious meal planners.₹

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Ingredients

1 box (32 ounces or 4 cups) low-sodium chicken broth (can substitute with beef or vegetable)
2 cans (14.5 ounces each) no-salt-added petite diced tomatoes
1 can (15.5 ounces) no-salt-added kidney beans, rinsed and drained
1 medium zucchini, diced
1 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 cup dry, small shell pasta (or any small pasta)
1 can (14.5 ounces) mixed vegetables, rinsed and drained
1 1/2 teaspoons Italian seasoning
3/4 teaspoon salt
2 tablespoons grated Parmesan cheese (optional)