Minestrone Soup - Make Everything Fun
Join middle school kids in making this versatile, customizable minestrone soup—perfect for gluten-intolerant diets and packed with fun! Make a warm pot today and share the culinary joy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeeverythingfun.com.
Ingredients
- 6 cups chicken broth
- 1 can cannellini beans, drained and rinsed
- 1 28 oz. can diced tomatoes
- 2 T olive oil
- 2 yellow onions chopped fine
- 4 garlic cloves, minced
- ½ c dry pasta – Orzo and Ditalini work well – Gluten-free can be used
- 1 bag frozen veggies – look for an Italian blend
- ¼ c minced fresh basil
- salt and pepper to taste
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