Butternut Squash and Cranberry Hemp Crostini - The Foodie Dietitian | Kara Lydon

Ingredients

• 1 French baguette, cut into ½ inch slices
• 1 ½ tablespoons + 1 teaspoon Manitoba Harvest Hemp Oil, divided
• ¼ teaspoon salt, divided
• ¼ teaspoon pepper, divided
• 1 tablespoon olive oil
• 1 shallot, minced (about 1 tablespoon)
• 2 tablespoons chopped fresh sage
• ½ small butternut squash, peeled, seeded and cut into ½ inch cubes (about 2 ½ cups)
• 1 cup plain Greek yogurt
• 4 ounces goat cheese
• ½ cup dried cranberries
• 1 tablespoon Manitoba Harvest Hemp Hearts