Butternut Squash Crostini | Violife
Butternut Squash Crostini
Keywords
- Dessert
- Medium
- pumpkin & squash
- American
- brunch
- Baked goods
- Egg free
- Vegetarian
- Dairy free
Ingredients
- 1 French baguette, sliced 1-inch thick
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- A handful of Fresh Thyme sprigs
- 1/2 small butternut squash, peeled and sliced
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp ground allspice
- ½ tsp ground cinnamon
- ½ tsp smoked paprika
- 1 tbsp maple syrup
- 1 Violife just like feta
- 1 tsp lemon zest
- 1 tsp ground cinnamon
- Fresh blackberries, halved
- A handful of Walnuts or pumpkin seeds, toasted
- A handful of Fresh pumpkin sprouts (optional)
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