Pork Chops with Ancho Chile Cornbread Stuffing Recipe - Pillsbury.com

Pork Chops with Ancho Chile Cornbread Stuffing Recipe - Pillsbury.com

www.pillsbury.com

Enjoy this spicy dish that features pork chops and cornbread stuffing - perfect for a hearty dinner.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

  • 1 dried ancho chile
  • Boiling water
  • 2 tablespoons margarine or butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3 cups cornbread stuffing mix (from 8 or 16-oz. pkg.)
  • 4 (1/2-inch-thick) bone-in pork chops
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt

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