Ancho Braised Pork
Ancho chile powder turns pork spicy, smoky. The aromatic flavors of cinnamon, cloves and allspice harmonize well with our Ancho Chile Powder to create a deliciously spicy dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Pounds Pork Butt, cubed
- 1/2 Cup Canola Oil
- 1 Onion, diced
- 1 Clove Garlic, minced
- 6 Tablespoons Ancho Chile Powder
- 4 Cups Chicken Broth
- 1 Hand-Selected Bay Leaves
- 2 Teaspoons Ground Allspice
- 1/2 Teaspoon Ground Cloves
- 2 Teaspoons Ground Korintje Cinnamon
- 1 Tablespoon Ground Black Peppercorns Dustless
- 1 Teaspoon Kosher Sea Salt Flakes
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