Vegan Sweet Potato Falafel Cakes - Healthful Pursuit

Ingredients

• 500 grams cubed sweet potato – approximately 4 cups
• 2 cups cooked chickpeas
• 3 cloves garlic, minced
• 2 tablespoon Braggs liquid aminos/tamari/soya sauce
• 3 tablespoons lemon juice
• 3 teaspoon cumin seed
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne
• 1 small bunch (15g) fresh parsley, roughly chopped
• 1 small bunch (15g) fresh coriander, roughly chopped
• 1 bunch scallions, chopped
• 1 small red onion, finely chopped
• ¼ cup chickpea/gram flour
• 2 tablespoon sesame seeds