Turmeric & Sweet Potato Falafels | Vegan Recipes | Veganuary

Ingredients

• 240g/8½oz chickpeas (or 1 tin drained)
• 300g/10oz sweet potatoes (or 1 medium sized)
• 2 large cloves garlic
• 1 handful fresh coriander leaves
• ¼ teaspoon ground cardamon
• heaped teaspoon ground turmeric (or 1 heaped tablespoon of freshly grated)
• 2 teaspoons heaped ground coriander
• 1 teaspoon heaped ground cumin
• 2 tablespoons olive oil
• 1 heaped teaspoon sea salt
• 2 tablespoons gram flour (chickpea flour)
• Extra gram flour for rolling with