Vegan Sweet Potato Falafel Cakes
Savory, flavorful, dairy-free sweet potato falafel, packed with spices.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Baking sheet
- Stove
- Oven
Ingredients
- 500 grams cubed sweet potato – approximately 4 cups
- 2 cups cooked chickpeas
- 3 cloves garlic, minced
- 2 tablespoons Braggs liquid aminos/tamari/soya sauce
- 3 tablespoons lemon juice
- 3 teaspoons cumin seed
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne
- 1 small bunch (15g) fresh parsley, roughly chopped
- 1 small bunch (15g) fresh coriander, roughly chopped
- 1 bunch scallions, chopped
- 1 small red onion, finely chopped
- ¼ cup chickpea/gram flour
- 2 tablespoons sesame seeds
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