Sweet Potato Sundried Tomato Chilli Falafels | Vegan Recipes
These sweet potato, sun dried tomato chilli falafels are tasty, quick and easy to make, gluten free and high in protein!
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Ingredients
- 400g can of cooked chickpeas, drained
- 300g sweet potatoes
- 1/2-3/4 tsp dried chillies (depending on personal taste)
- 2 tbsp Pulsin (or similar) soya protein powder
- 1 tbsp of lemon juice
- 5 tbsp chopped herbs: basil, coriander, parsley and basil work well
- If you like things spicier, add 1 tsp ground cumin and 1 tsp ground coriander
- 1 red onion
- 50g sundried tomatoes
- 3 tbsp ground flaxseed
- 4 garlic cloves, crushed
- 1 tbsp tahini
- Salt
- pepper
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